In April of 2023, we converted 200 acres of our Estate vineyards to organic farming. Organic farming requires more passes with vineyard tractors to churn the soil between the vines, but using diesel-powered vehicles more frequently causes additional harmful emissions to be put into the environment. To solve this problem, we’ve incorporated four zero-emission electric tractors into our farming practice. Our electric tractors are clean, efficient, reduce air and noise pollution, and cause less disturbance to nearby wildlife and neighbors. What’s more, by using electric power instead of diesel we’re dramatically decreasing carbon emissions — by nearly 54 metric tons of CO2e per tractor annually. In addition, we use Fisher Twister weeders, known for their hydraulically powered high-speed bio-brushes, ideal for environmentally conscious growers.

In combination with the electric tractors and weeders, our livestock graze the vineyard weeds, further reducing the need for chemicals and fuel. The animals also help us improve soil health by feeding on existing microbes in the soil and returning macro nutrients back to the land. Happily, this also increases the tonnage, quality, uniformity, and consistency of our vineyard blocks.

We don’t just look to reduce our carbon footprint through our farming practices – we’ve also implemented a robust Employee Rideshare Program that pays for the cost of commuting, as well as a Vanpool for farmworker transport. These programs reduce traffic and emissions while providing a welcome service for our employees.