linguine with salmon, fresh basil and mint

Bring a large pot of water to a rapid boil and salt abundantly. Cook the pasta until al dente. Drain without rinsing.

Meanwhile, in a sauté pan, heat the olive oil in a skillet over medium-high heat. Add the salmon, onion, and garlic, and cook until the salmon is opaque and flakes easily with a fork, about 5 minutes. Season with salt and pepper and drizzle the lemon juice over the fish.

Transfer cooked salmon and fresh herbs, along with the cooked pasta, to a serving bowl. Toss well and serve immediately (no cheese). 

Pair with your favorite V. Sattui white wine such as our Napa Valley Chardonnay.

Serves 4.