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V. Sattui’s Pastry Chef and Chocolatier Katryana Zide demonstrates a Buttermilk Panna Cotta with Saffron Lemon Curd. This is prepared in both a small bowl, and a playful “deviled egg”, sure to impress any party guests. Paired with a sweet or dessert wine.
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OPEN DAILY 9:00AM-5PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.
