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For this Cooking Demo, V. Sattui Winery’s Chef Consultant André Cardé prepares a classic mouthwatering dish of Braised Pork Belly with Cannellini Purée and Gremolata. This dish pairs with Grenache, and our collection of medium-bodied red wines. Enjoy!
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OPEN DAILY 9:00AM-5PM
CHRISTMAS EVE: 9:00AM-3PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.