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Outside food and wine not permitted on property. We have everything you need for a wine country picnic.
Location: Santa Clara, CA
Year Inducted: 2023
Our first trip to Napa was in 2001, and our only stop was to the beautiful winery V Sattui. During that first visit and after a few splashes of that famous Gamay Rouge poured by Jay, we never looked back! We went home that day with the first case of wine we had ever purchased. We were so excited and instantly felt something special about the winery and staff that seemed so right for us on that day back in 2001. We then knew that V. Sattui was our Happy Place forever more!
After 22 years of drinking amazing Sattui wines plus countless trips to the winery and the amazing staff, we call family, V. Sattui has become a very big part of our lives! We treasure every chance to visit, including V. Sattui’s member events like Harvest Ball and Winemaker’s Dinners. We can’t get enough of their single-vineyard Zins and Cabs, especially the Morisoli from Rutherford and their gold-dipped “Dust Up.” We even customized the plate on our truck to commemorate our appreciation of the Rutherford Dust Up Cabernet. The memories and great times are too many to list, and the experiences will last a lifetime for us. We express our heartfelt appreciation for a milestone that we will cherish forever. Being nominated as HOF Members, we thank Dario Sattui, Tom Davies, John Winkelhaus, and the entire Sattui Team for over two decades of cherished friendships and great times as we celebrate.
We are truly honored for this amazing recognition and becoming 2023 Hall of Fame Members. Cheers and a Big “Dust Up” toast to all!
Location: Steubenville, OH
Year Inducted: 2023
Ellen discovered V. Sattui first in 1992, while on a bus trip from San Francisco. She liked the wines so much she returned a few years later and joined the wine club. In 2003, we attended our first Harvest Ball and have rarely missed one since. During one Ball, Dario Sattui described the land tour to see the backroads of Tuscany and Umbria that tourists rarely see. We joined this trip of a lifetime to Italy in 2005, where we experienced Dario’s passion for food and wine and his inspiration for Castello di Amorosa. We also joined Dario and Tom Davies for the inaugural Oceana Cruise from Venice to Rome to celebrate Ellen’s 50th birthday. This cruise cemented our love for V. Sattui and made us feel part of the winery family. During the many cruises and events, we have made life-long friends whom we now visit regularly.
In 2011, we joined Chris Rota (our Wine Consultant) for a Preston and Morisoli vineyard tour. Thanks to Chris’ knowledge and insights on Napa wine, we discovered and fully appreciated the quality and value of V. Sattui wines. Every year since then, we have purchased Futures, primarily cabernets, zinfandels, and Entanglement. We enjoy sharing a variety of V. Sattui wines (including Estate Chardonnay and Brut Rosé) with our monthly wine tasting group (and even converting our French wine aficionados!). Having purchased Futures now for years, we have been able to showcase several Preston and Morisoli vertical tastings for our friends.
Thank you to all the employees of V. Sattui who keep us coming back with their incredible hospitality and wine knowledge. Marc, Janet, Chris, and Bob make the Gold and Tower Room tastings special events for us and our friends. The winemaking team under the leadership of Brooks Painter is unmatched. We have tasted our way through Napa and Sonoma; no other winery can compare to V. Sattui for the “family” atmosphere and incredible wines. No one welcomes us more or throws a party better than you!
Location: Piedmont, CA
Year Inducted: 2023
Having known Dario 50+ years and Tom 40+ years, it is only fitting that my sons and I have over 90 cases of V. Sattui wines at our homes. My great grandfather, Raffaello Petri founded Petri Winery in 1886, one year after Vittorio Sattui founded V. Sattui Winery in San Francisco. After prohibition, my family expanded our winery operations, in both bulk and national distribution, and after acquiring Italian Swiss Colony wines in 1953, became the largest domestic producer of wine in the United States. If they had made wines half as good as V. Sattui, they would still be in business today!
Our favorite wines continue to change as new wines are added, but we always seem to come back to the Paradiso and Morisoli. We also enjoy hosting our friends and business associates for private group experiences on the terrace behind the stone winery or on Vittorio’s lawn area, surrounded by vineyards. In addition to the wines, the delicious foods from the deli, including the crab cakes, sandwiches, the famous chicken salad and the incredible cheese and charcuterie platters keep us coming back for more. I always order way too much food but can’t wait to bring home the leftovers!
The Winery is so consistent that I am always impressed…. I am hosting another group in two weeks; the staff is so helpful. There is no better place to have a party!
Location: Macungie, PA
Year Inducted: 2023
Dawn and I first visited V. Sattui shortly after the birth of our daughter, Autumn, back in 1995. It was our first trip to the Napa Valley after being stationed at Travis Air Force Base earlier that year. We knew nothing about wine. We stumbled upon this small winery because of the beautiful picnic grounds and large oak trees. Our first experience was in the marketplace tasting room and the first wine I remember trying was Gamay Rouge. After sampling, we bought a few bottles and became members of the Cellar Club. I have fond memories of spending time in the Cellar Club with Jay. Dawn and I would taste wine while our three children would play Legos and enjoy crackers and cheese.
After returning from a deployment to Iraq in 2005, my time in the Air Force was coming to an end and we were returning home to Pennsylvania. Dawn and I knew that we needed to make one last trip to stock up at V. Sattui. Shipping wine to Pennsylvania used to be quite the challenge so we planned on loading up our RV and taking it home ourselves. During this last visit we were introduced to Futures. We started trying all our favorite Cabernets right out of the barrel. Not only did we walk out with about 8 cases, we purchased 3 more in Futures. It was at that point that I remember Dario Sattui coming out of his office to greet us and to thank us for being members. My wife immediately looked at me and asked, “How much did you spend?”
Several years ago, I had the pleasure of being introduced to John Citoli, my Wine Consultant. John has learned my taste in wine and his recommendations are always spot on. We’re both avid gardeners, so I love hearing how much better his harvest is than mine. Although the Preston and Morisoli Vineyards are still amongst my favorites, John has introduced us to Mt. Veeder, Vangone and the Rutherford Dust Up Cabs. V. Sattui wines occupy 95% of my wine cellar and he always makes sure that I stay stocked up on Family Red, our everyday (yeah almost every day) go-to wine. In fact, I don’t think our older children will drink anything other than V. Sattui.
Location: Goodyear, AZ
Year Inducted: 2022
Our experience with wine began like so many others’ — mired in big box store wines that sparked interest but never elicited any passion. However, that was destined to change when Josh’s parents, Doug and Cathy Bowman (later inducted into the Hall of Fame in 2018), gifted us a bottle of V. Sattui Winery Director of Winemaking Brooks Painter’s wine with an invitation for a weekend in Napa Valley centered around the incomparable V. Sattui Winery Harvest Ball. We were enthusiastically hooked. The convivial hospitality of Tom, Brooks, Wink, their wives, and so many others made us feel like we had found a new home. Not only had we been introduced to a new set of close friends, but the discovery of single-vineyard Cabernets sent Josh down the rabbit hole of wine that could only be satisfied by Marc leading numerous tutoring sessions each year (if you know, you know). With the passion kindled, we have become unofficial international ambassadors for V. Sattui wines, by bringing a suitcase of wine to share whenever travelling as well as holding virtual tastings with friends, families, and colleagues around the globe. We made this a full family affair when we introduced Michelle’s parents to the winery as well as a third-generation, with my oldest son and daughter each visiting on their 21st birthdays (with 3 more to come). Some family you are born into, but some family is chosen. With V. Sattui Winery, we get it all!
Location: Bloomington, IN
Year Inducted: 2022
About a dozen years ago, we were on our very first trip from the Eastern US to California, including an unforgettable first experience in Napa Valley. We asked our concierge at the Embassy Suites which winery they would go to with their family to enjoy great wines and spend the day – and without hesitation, they said: “I would go to V. Sattui! Great wines, great property.” We set our GPS to V. Sattui Winery, hit the road to St. Helena, and have never looked back. Our first tasting was in the Marketplace Tasting Room with Justin featuring lovely wines and great customer service. Later we discovered the Tower Tasting Room where we met Marc who exposed us to the full breadth of V. Sattui offerings – including amazing Reserve Wines. Soon we were hitting the parties! Lobster Fest is always loads of fun, and Crush Party is a favorite – but the Barrel Tasting Party tops them all. We felt like kids in a candy shop with so many barrels to taste and so little time! We quickly gravitated towards Futures, purchasing a couple of Cabs at that first event, and we continue the tradition to this day. One of our most memorable Barrel Tasting Parties was the year we met Mike Morisoli. The first vintage of Rutherford Dustup was being introduced and it was thrilling to meet one of the growers and taste alongside Marc and Mike in the allocation cave. David even helped thieve barrels and sell futures to partygoers! It was a truly fabulous experience. Above all, we appreciate the people at V. Sattui Winery. We’ve made so many friends among staff and other guests – they have become family to us. And we love bringing new members into the fold. Our daughter Jennifer finally discovered a taste for red wines after enjoying a flight with Marc, and our daughter Katie will soon have her chance to visit and will no doubt become a part of this great chosen family. Whether we are at the winery talking to first time visitors, gifting V. Sattui Cabernet for the holidays or just chatting with fellow travelers at the airport baggage claim – we are honored to be ambassadors for V. Sattui Winery.
Location: Lincoln, CA
Year Inducted: 2022
Ken and I started coming to V. Sattui Winery back in 1989. Our dear friends and Hall of Fame Members, Jim and Gail Todaro-Janssen, invited us to the Harvest Ball that year, and we haven’t missed a Harvest Ball since. Every year we plan our calendars to attend this amazing black-tie gala where V. Sattui’s Michelin-Star Chef, Stefano Masanti, provides exquisite dishes to accompany top wines while we enjoy super entertainment, dancing, and fun during and after the dinner. One of our favorite parts of the evening is our annual photo shoot in front of the fountain. Tom Davies is our official photographer! Even the year it was cancelled due to the 2001 9/11 disaster, Gail and I visited the winery. Tom invited us to put on our blue jeans and come back later that day to have an informal meal with the team. It was an incredibly special time. We are fortunate to live just two short hours away from the winery and we visit at least 4-5 times a year bringing family and friends as much as possible to enjoy V. Sattui with us – including expert tastings hosted by Marc Golick in the Tower Tasting Room as well as barrel tasting in the Members’ Cellar Club. We especially enjoy any chance to taste our favorite wines: Mt. Veeder Cab, Morisoli Cab and Quaglia Vineyard Zin. Of all the experiences at V. Sattui – the great wine, picnicking on the Terrace or under the oaks, enjoying the Members’ Cellar Club – the real draw for us is the people. We’ve become lifelong friends with the V. Sattui team and always feel like family when we visit the winery – or even when we travel abroad! The wine cruise to Portugal, Spain and France was simply spectacular and we cannot wait to cruise from Greece to Istanbul with the V. Sattui family in 2023. Thank you V. Sattui for all the welcome smiles and hugs every time we visit!
Location: Benicia, CA
Year Inducted: 2022
We were first introduced to V. Sattui Winery by our friends and 2004 Hall of Fame inductees Kevin and Dee Ann Osborne. Over the years we’ve enjoyed being a part of the V. Sattui family and sharing the experience with our own family. In fact, our son-in-law Adam proposed to our daughter Natalie in the vineyard, and they’ve become V. Sattui devotees themselves while our eldest daughter Janelle and her friends have enjoyed special tasting experiences in the Gold Room with us. One of our favorite memories was a horizontal tasting of current vintage Zinfandels. Where else can you taste your way through eight different Zins from one winery? Living close by, we love to pop over to the winery in the afternoon for a visit. Before you know it, one or more members of our “extended family” are sharing a conversation and a glass of wine with us. We can’t say enough about the V. Sattui parties. They are indeed special. Sitting on the Terrace enjoying Madeira and a good cigar after a world-class dinner cannot be beat. Christmas is a very special time in our house when all our kids and their families gather. Mary Ann is a “Christmas baby” so we have an extra reason to celebrate every year and last year we marked the occasion with a double magnum of Rutherford Dust Up Cabernet Sauvignon signed by President Tom Davies and Executive Vice President John Winkelhaus. Our son Cameron asked me beforehand “Dad – how many bottles of wine are we opening tonight?” I answered, “Just one.” He was concerned… until he saw the bottle!
Location: Hilo, HY
Year Inducted: 2022
Many years ago, when I first became of legal drinking age in Hawaii, my parents, and 2011 V. Sattui Hall of Fame inductees, Stan and Marge Kinoshita, introduced me to V. Sattui. You could say I literally “grew up” drinking V. Sattui wines! Over the years, my palate and passion for wine grew so I introduced my beautiful wife Niki to the world of wine – especially V. Sattui! Director of Winemaking Brooks Painter is a world-class winemaker; highly deserving of his many accolades, and our favorite wines of his year after year include Morisoli Vineyard Cabernet Sauvignon and Paradiso, as well as Gilsson and Black-Sears Vineyard Zins. In fact, we love the Morisoli Vineyard Cabernet so much, our 1800-bottle wine cellar has an entire section dedicated to it! It holds a collection of Morisoli Cabernet Sauvignon spanning from 2005 to present. In addition, we have fantastic memories at the winery enjoying tastings in the Gold Room with Chris Rota, our personal Wine Consultant. Chris is incredibly knowledgeable about wine and food pairings and truly enhanced our enjoyment of V. Sattui Wines. The highlight of our year is our annual family trips to Napa Valley when we get to enjoy the wines of V. Sattui as well as visit Dario & Irina who have become very close friends. We look forward to introducing our boys to V. Sattui wines soon, so the “next generation” of Kinoshita wine lovers can continue the tradition.
Location: Reno, NV
Year Inducted: 2021
As we were planning our very first trip to Napa Valley in the late 1990’s, our friends told us to be sure we tasted and picnicked at V. Sattui Winery. Thankfully, we followed our friend’s advice, and after tasting wine with Jay, purchased our first case of wine ever followed by a wonderful picnic with a superb bottle of wine on the beautiful V. Sattui grounds. We were immediately hooked! V. Sattui Winery quickly became part of our annual vacation plans and we have returned time and time again since and made many friends along the way. The staff has always been helpful and kind; even finding us a place to stay in Calistoga when the entire Valley was booked! We’ve also attended many memorable winery events and after attending a Barrel Tasting Party in the mid 2000’s, we began buying Wine Futures which became our favorite way to buy Cabs and Paradiso. This past year has been an extremely difficult one for all of us. But despite all the winery’s challenges, V. Sattui made it easy for us to continue enjoying our favorite wines. Timaree O’Brien, our personal Wine Consultant, has kept us informed of wine specials, especially the Zins, and made it easy and convenient for us to order. The three 2021 Virtual Barrel Tastings were very uplifting as well. Seeing Tom, Brooks, Jason, “Wink”, Marc, and Bob; hearing them describe the wines and seeing the special videos highlighting the growers, was not only informative, but also entertaining. Superb job! Thank you for always making us feel comfortable and welcome. It is a true honor to be inducted into the V. Sattui Hall of Fame. We plan to have many more great times with the entire V. Sattui family!
Location: Leland, NC
Year Inducted: 2021
When we first visited V. Sattui in the fall of 1979 – over 40 years ago – we were greeted at the tasting bar by a tall young man who provided great descriptions of the wines, the winery and his family’s history of wine making – that man turned out to be Dario Sattui! After our tasting, we spent the rest of the afternoon in the picnic grove enjoying the wine and deli items basking in the beautiful Napa weather. Only 49 Napa Valley wineries existed at that time, and V. Sattui became our favorite winery right then and there. And it still is to this day! Home for us is primarily on the East Coast, so staying in touch with V. Sattui has involved the Wine-of-the-Month Club, Wine Futures and a few visits to the winery. In 2011 we discovered a new way to stay connected, and that’s when we traveled to the Mediterranean on the very first V. Sattui Wine Cruise. We have been on every single cruise since, making unforgettable memories and amazing friendships along the way. While we’ve visited many great wineries, the real highlights were the incredible Cruise tasting events, Winemaker Dinners and receptions hosted by Dario Sattui, Tom Davies and Brooks Painter who would share their knowledge and history and make these intimate experiences extra special. Aboard the ship, we learned that good wine cures sea sickness (for some), blending our own Paradiso enhances appreciation of winemaking, and Tom never need worry about left over wine – even at a Big Bottle reception! Our most-loved aspects of V. Sattui have been the quality of the wines (Black-Sears Zin, Dry Riesling, Preston Cab and Malbec are our favorites), the superb staff and the V. Sattui family atmosphere which has greatly enriched our lives as we’ve forged lifelong friendships with the winery team and fellow fans alike. And, thanks to the Virtual Happy Hours and Virtual Tastings, V. Sattui was the silver lining of the COVID clouds as well! Simply put, V. Sattui is a special place, with very special people. We know V. Sattui wines stand up to the best wines from anywhere in the world.
Location: Spartanburg, SC
Year Inducted: 2021
We first became acquainted with V. Sattui Winery almost 20 years ago. As we were touring Napa Valley with two of our sons, enjoying the wine country scenery with no specific destination in mind, we passed by V. Sattui Winery. The impressive Italian-style tower caught our eye from the road, and we decided we had to learn more. With a quick U-turn we pulled into the winery drive, and, looking back, we could not be happier that we did! Following a memorable tour of the winery that day, we enjoyed a delicious picnic lunch while savoring our very first bottle of V. Sattui Wine. Afterward, joining the Wine-of-the-Month Club was an easy next move. Offering two of our favorite varietals — Chardonnay and Pinot Noir — V. Sattui’s wine portfolio really resonated with us and over the years we have become extremely fond of the Carsi Vineyard Chardonnay and Collina d’Oro Pinot Noir in particular, as well as Carsi Vineyard Semillon and Dancing Egg Riesling. That said, there is never a shortage of variety in wines to try at V. Sattui and as members we were assigned a wonderful personal Wine Consultant, Timaree O’Brien, who has guided us on to new wines and kept us in-the-know about specials and new releases. Her great sense of humor, professionalism, and wine (and sales) savvy make her a joy to work with. Living on the East Coast, our membership has been the key to staying well-stocked with our favorite wines which we love to share with family and friends. Our last visit was in the fall of 2019 – and again, the experience was exceptional and even better since we shared it with special friends. Needless to say, we are very honored to be recognized by V. Sattui and inducted into such a prestigious group of wine enthusiasts. Cheers to many more years of tipping the glass!
Location: Fairfield, CA
Year Inducted: 2020
In 1988, our search for a winery wedding venue ended at V. Sattui. Although weddings were not yet common at the winery, Tom Davies made us feel completely at home. He focused on what was possible and helped us visualize exactly what we had in mind. As a matter of fact, Tom became our “wedding planner.” Our family and friends are still talking about that evening! We live dangerously close, so it’s common for us to stop by for a tasting and visit with our favorite Cellar Club crew; Jay, Bob and Janet. In the beginning we brought home a selection of bottles (1988 vintages) to celebrate our anniversary. Over the past 32 years, that has expanded to cases of our go-to Family Red and an occasional case of Sauvignon Blanc. Of course, we have our favorites; Mt. Veeder and Morisoli Cabs. Love those Futures! The Gold Room has been the venue for many intimate and memorable tastings with family, friends, colleagues and guests checking off the Napa Valley from their bucket list. Jay Griffin always teaches us something, pours great wines and pairs just the right foods. Everyone enjoys when Tom is also able to join us. His knowledge of winemaking adds to the one-of-a-kind experience. V. Sattui is where we’ve gone to celebrate special events in our lives. Along with our own wedding, in 2009, it was the venue for our daughter’s wedding; the first, second-generation wedding on the property. In 2019 we celebrated plans for our son’s wedding. The winery was also the venue for a 50-person tasting, tour and dinner we were asked to arrange for a group from across the county. We’ve attended many winery events – always a fun experience with good food, good people and of course great wine! In the end, what really brings us back are the people, who we’ve grown to think of as family.
Location: Berwyn, PA
Year Inducted: 2020
Twenty five years ago I planned a trip to California to visit my good friend from childhood and to play golf at Pebble Beach. He and his wife decided I needed to fill out my trip with a visit to the Napa Valley. Having grown up on the East Coast, working for a construction company, I knew a lot about beer but little if anything about wine. We had already visited a number of big-named wineries when they said, “Let’s go get something to eat.” They took me to V. Sattui Winery. We grabbed a bite to eat, in what reminded me of a South Philadelphia Italian deli, then we went downstairs to the cellar for a private tasting. Two or three hours later I understood the difference between Cabernet, Merlot, Sauvignon Blanc, Syrah, and Chardonnay. I ordered a few mixed cases, intrigued that V. Sattui wines could not be purchased in stores back home. Since then, we have returned a half dozen times learning more about the winemaking process with each visit. Our most memorable trip included a tour of the facility, the vineyards, and a private wine tasting with food pairing in the Gold Room (our children tasted grape juice while we drank wine). That experience felt like a grad class on acidity, body, and tannins in wine. Since we live 3,500 miles away we figured it was easier to bring V. Sattui to us. We started buying wine Futures, large formats, and we officially made V. Sattui our corporate wine to gift to our clients at Christmas. With the help of Timaree (Tim) O’Brien’s guidance we have grown to love the full-bodied reds like the Paradiso, Morisoli, Preston, and Mount Veeder Cabernets and since I am still a construction guy, Timaree is always steering me straight, educating me on what years the climate made better. We are so happy that our friends took us to that small, family-owned boutique V. Sattui Winery all those years ago, whose excellent quality and attention to detail has made V. Sattui a staple in in the lives of my family, friends, and clients.
Location: Minnetrista, MN
Year Inducted: 2020
We began visiting the Napa Valley in the late 80’s and the locals told us we had to go to V. Sattui. Back then, we thought the white zin in the box was the “good stuff”. After getting our palates introduced to the great variety of V. Sattui wines, we were hooked! Jeff specifically remembers his first taste of Howell Mountain Zin. “How do you get pepper in grape juice!?!?!”. We became Wine-of-the-Month club members and started visiting at least once a year. Some of our fondest memories were spent in the Gold Room with friends and family and our hosts Jay, Bob, and Janet. Especially the ‘girls’ trip’ – Bob had us laughing until our stomachs hurt! Julia’s sister claimed the ‘Razzamoti Zin’ as her favorite! That continues to be a family joke and that sister gets a case of Ramazzotti Zin every year as a gift (yeh futures!). We feel fortunate to have attended many events at V. Sattui. From the Winemaker’s Dinner, President’s Dinner, and the granddaddy of them all, the Harvest Ball – which we attended for the first time 6 years ago and now plan our lives around it! Whether we are relaxing at home, hosting a neighborhood get together, or on our boat on Lake Minnetonka we always enjoy V. Sattui wines. We have become the unofficial V. Sattui ambassadors to Minnesota! The list of our favorite V. Sattui wines is long – Carsi and Collina d’Oro Chardonnay, Preston and Morisoli Cabernet, and of course, Howell Mountain and Ramazzotti Zin. The Vintage Port and Madeira are killer on those cold Minnesota winter nights! Thank you to Dario, Tom, Brooks, and the team at V. Sattui for the great wines and this incredible honor! A special thanks to Stacey and Deanna in the futures department for ensuring our futures order is placed every year!
Location: Laton, CA
Year Inducted: 2020
With Central Valley agriculture backgrounds and a ‘few’ enology classes from Fresno State, Gary and I felt ready to experience Napa wine country in the early 80’s. On our first visit to V. Sattui Winery, we were greeted by a tall, thin man named “Daryl [Sattui],” wearing rubber boots and “pulling lines.” We instantly felt right at home in this atmosphere and that’s when and where our relationship with the great reds of V. Sattui began. On our visits, we especially enjoyed barrel tasting, purchasing futures, and wine pairings offered at V. Sattui. As a retired farmer and an educator, we appreciate the myriad factors, from soil to science, parcels to practices, that affect each wine and vintage. Thus, Howell Mtn. Zin has been a long-time favorite. Morisoli Cabernet is another jewel that we’ve enjoyed for decades… and hope to enjoy for a few more. Throughout the years, we have continued to grow our relationship with folks at the winery, not only on our visits and at special events with Tom, John, and Jay, but by through correspondence with Chris and Debbie every month when we chat about our shipment and what’s new in our lives. As we open our home to family and friends, we can always count on a superb bottle of V. Sattui to be accompanied by a hearty meal, many laughs, and memories shared around the table.
Location: Sacramento, CA
Year Inducted: 2019
V. Sattui has been my favorite winery since visiting for the first time in 1992. Having graduated from Chico State, I felt right at home in the social atmosphere of the tasting room, and the Chico State Alumni (none other than Tom Davies) who served the best grape ever to my future wife (Julie) and I. V. Sattui Wine has been present in several milestones in my life, including my marriage to Julie, birthday parties, friend celebrations, company parties, and so many awesome tasting events. Julie and I feel very fortunate to have met Tom Davies many years ago, and we have enjoyed his company every time we visit the winery. Thank you Dario Sattui, Tom Davies, Stacey Monaghan, and the entire team at V. Sattui for the recognition and great times Julie and I always have during our visits.
Location: Denver, CO
Year Inducted: 2019
Location: Colorado Springs, CO
Year Inducted: 2019
Location: Lincoln, NE
Year Inducted: 2019
Location: Discovery Bay, California
Year Inducted: 2018
Location: Shelby Township, Michigan
Year Inducted: 2018
Location: Napa, California
Year Inducted: 2018
Location: Fernley, Nevada
Year Inducted: 2018
Location: Spring Park, Minnesota
Year Inducted: 2017
Location: Dallas, Texas
Year Inducted: 2017
Location: Pickerington, Ohio
Year Inducted: 2017
Location: Vacaville, California
Year Inducted: 2017
Location: Tulsa, Oklahoma
Year Inducted: 2016
Location: La Porte, Indiana
Year Inducted: 2016
Location: Benicia, CA
Year Inducted: 2016
Location: Daly City, CA
Year Inducted: 2016
Location: Acworth, Georgia
Year Inducted: 2015
Location: Moraga, California
Year Inducted: 2015
Location: Gastonia, North Carolina
Year Inducted: 2015
Location: Tulsa, Oklahoma & Fair Haven, New Jersey
Year Inducted: 2015
Location: Hercules, California
Year Inducted: 2014
Location: Chandler, Arizona & Sunnyvale, California
Year Inducted: 2014
Location: Rodeo, California
Year Inducted: 2014
Location: Clarksville, Maryland
Year Inducted: 2014
Location: Niwot, Colorado
Year Inducted: 2013
Location: Ann Arbor, Michigan
Year Inducted: 2013
Location: Martinez, California
Year Inducted: 2013
Location: Miami, Florida
Year Inducted: 2013
Location: Akron, Ohio
Year Inducted: 2012
Location: Alexandria, Virginia
Year Inducted: 2012
Location: Akron, Ohio
Year Inducted: 2012
Location: Bath, Ohio
Year Inducted: 2012
Location: San Jose, California
Year Inducted: 2011
Location: Mukwonago, Wisconsin
Year Inducted: 2011
Location: Hilo, Hawaii
Year Inducted: 2011
Location: Sedona & Phoenix, Arizona
Year Inducted: 2010
Location: Allen, Texas
Year Inducted: 2010
Location: Alpharetta, Georgia
Year Inducted: 2010
Location: Santa Clara, California
Year Inducted: 2010
Location: Morgan, Texas
Year Inducted: 2009
Location: Jupiter, Florida
Year Inducted: 2009
Location: Detroit, Michigan
Year Inducted: 2009
Location: Pittsburgh, Pennsylvania
Year Inducted: 2009
Location: Littleton, Colorado
Year Inducted: 2008
Location: Lake Forest Park, Washington
Year Inducted: 2008
Location: Houston/Galveston, Texas
Year Inducted: 2008
Location: Camarillo, California
Year Inducted: 2008
Location: Burlingame, California
Year Inducted: 2007
Location: Hamden, Connecticut
Year Inducted: 2007
Location: Pittsburg, California
Year Inducted: 2007
Location: Randolph, New Jersey
Year Inducted: 2007
Location: Oregon City, Oregon
Year Inducted: 2006
Location: Bradenton, Florida
Year Inducted: 2006
Location: Vallejo, California
Year Inducted: 2006
Location: Raleigh, North Carolina
Year Inducted: 2006
Location: Quantico, Virginia
Year Inducted: 2005
Location: Dayton, Ohio
Year Inducted: 2005
Location: Raleigh, North Carolina
Year Inducted: 2005
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